Do you love eating white meat to red meat? Well, not just for health reasons but it is your preference. This makes fish meat, one of the meats that you try out.
Most people only know of Tilapia fish and a few others as edible fish meat. However, if you want to try something new, you may be wondering; are spadefish good to eat? Spadefish looks like a large angel fish.
They have beautiful colors with striking vertical bars contrasting around their silver bodies. Their average weight is about 6 pounds. They are found in schools and relish jellyfish as one of the small marine animals that they feed on.
So, yes, spadefish are good to eat, you should give them a try. But first, how do you fish for spadefish?Continue reading
Many rumours exist regarding whether; are bonito fish good to eat, but the fact remains that bonito fish are safe to eat. When you ask yourself and other people about whether you can eat bonito fish, you are likely to get wild responses regarding the existing ideologies on bonito fish.
You should remember though the taste may differ from other fishes in the oceans and seas, the fish are just typically edible to anyone who is hungry for a good meal.Continue reading
From all indications, regardless of the location, the 'best tasting freshwater fish' is a topic of interest among anglers. And as it is with life, everybody has their opinion on things. But as a matter of fact, the taste of a meal (in this case, fish), boils down to the cooking method used in preparing it.
Freshwater is a residence to some very edible fishes, below are some of them.Continue reading
You might wonder why is Koi fish a famous delicacy among local folks yet still you don’t know anything about Koi fish. The knowledge about Koi fish starts from its origin, how to identify koi fish, where to find koi fish and how to catch or can you eat Koi Fish?
You will be surprised about the finer details that Koi fish possess that are so unique compared to other fish that will make you think twice about eating Koi fish.Continue reading
For eons, some anglers prefer to stick to the rule of "catch and releasing" large sized fishes. On the stance that catching and eating them may cause the species of fish to go extinct.
However, some will want to know the taste of almost or all fish caught. As such, Regardless of the size of the fish, the species or its habitat, there is a certain rule to abide by in determining the taste of a fish - the cooking method. Therefore, amberjack is no difference. Knowing how to fish it is one thing, knowing how to cook amberjack is another beautiful experience.Continue reading
Have you tasted a mackerel before? If you have, what did it taste like and would you consider eating it again? Well, some people think of oily, fishy taste when it comes to mackerel.
But, what does mackerel taste like or rather, what should it taste like when fresh? A brief introduction of this fish will suffice, first. There is a wide variety of mackerel fish in existence, from the Atlantic, Indian to Spanish Mackerels.
Japanese Sushi Chefs relish the Atlantic Mackerel due to its distinct personality. For a savory taste of the mackerels, you need to prepare them fresh. Oily, dark flesh fishes lose their freshness quickly to take a strong ‘fishy’ taste.Continue reading
Before you even start to ask yourself the question, can you eat sunfish, you need to know what it is and its origin, where you can find the fish and how to catch it and how to prepare it into a meal. Sunfish are not like most common fishes thus you have to have a brief knowledge about it to be able to handle the fish itself.Continue reading
There are various species of fish in existence, and it is common place for one to ask if a particular of fish is palatable. Hogfish are also known as hog “snapper” or wrasse; as it belongs to the wrasse family. It is named so because its head looks a pig’s snout.
Hogfish are mostly on grass fields around coral heads, oil rigs, etc. They are known to camouflage around big sea fans. Their "noses" are used to retrieve crabs and shrimps from reefs and also to dig for mollusks in the sand.
Hogfish converts cholesterol into fat and stores it in its intramuscular fat. Their dorsal fin flares like a crest. Before delving into what does hogfish taste like when cooked? Let’s learn:Continue reading
Fish is a delicious meal anytime and a great source of protein too, and a bass is no difference.You may also want to know that it is a great source of omega-3 fatty acids, which is medically ideal consumption because it possesses the ability to prevent heart diseases, curb blood pressure and lowers bad cholesterol. Bass contains vitamins A and D, which helps the body fight free radical damage, boost immunity and maintains good vision.
From my personal experience, fresh water bass seems to be a favorite catch among fishermen. I also think that when a bass is properly cleaned and cooked with the right sauce, it will answer the question people ask me - can you eat bass?
Regardless of how you want it done; baked, grilled, broiled, or pan fried. Bass is a good eat. And unlike other sea foods with luxurious preparation, a bass is affordable and easy to prepare. Take this warning from me; just don't overcook it, just cook the filet for 10 minutes (that is, per every inch of thickness).Continue reading
Stingrays are a diverse group of flat-bodied rays commonly found in temperate, subtropical and coastal tropical marine waters around the world.
They are characterized by a distinct long, sharp and venomous tail used for self-defense against predators (only a few like the porcupine and manta rays don't have stingers).
Most anglers describe this fish as one with a weird anatomy and an unappetizing look, yet, some people find it edible, while others will never waste their time cooking it. Hence, the question, “what does stingray taste like?"Continue reading